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Saturday, February 25, 2012

It's Cornbread Time!

Lately, I have been learning how to cook.  I am finding that I am actually enjoying it: it's something new to learn; it's creative; it helps me maintain my weight and my health; and it saves money.  My go-to cookbook right now is Mark Bittman's How to Cook Everything.  It has just what I want: simple, easy recipes that can get me familiar with the kitchen.

The dish I have been making often these past few weeks is cornbread.  It's easy, and it tastes great.  Below are some photos that I took of my last cornbread effort.  Not bad, if I do say so myself!

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