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Friday, May 23, 2008

Chef Boyardee

For my mid-morning snack today, I had one of my all-time favorite foods: Chef Boyardee meat ravioli, in meaty tomato sauce. I added some Tabasco sauce this time, which made the ravioli even better. Fantastic.

1 comment:

Akiko said...

Ya know, I'm more of a Spaghetti-O's kinda person. It's the classic.