For my mid-morning snack today, I had one of my all-time favorite foods: Chef Boyardee meat ravioli, in meaty tomato sauce. I added some Tabasco sauce this time, which made the ravioli even better. Fantastic.
Today, I had a bottle of carrot/beet/celery juice. It really wasn't bad: I like carrot juice anyway, and carrot was the main flavor of this combined juice. Ha.
I recently had the garlic noodles at PPQ Dungeness in San Francisco, and wow, they are amazing. If anyone is wondering what to get me for my birthday, I would definitely accept the noodles.
I am a science writer and independent museum consultant who is interested in the intersection of art and science. I am also fascinated by the history and philosophy of science. Check this blog for notes and updates about cool art-and-science miscellany.