Lately, I have been learning how to cook. I am finding that I am actually enjoying it: it's something new to learn; it's creative; it helps me maintain my weight and my health; and it saves money. My go-to cookbook right now is Mark Bittman's How to Cook Everything. It has just what I want: simple, easy recipes that can get me familiar with the kitchen.
The dish I have been making often these past few weeks is cornbread. It's easy, and it tastes great. Below are some photos that I took of my last cornbread effort. Not bad, if I do say so myself!
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