I have never been to a Red Lobster restaurant, so I have decided to go sometime in the next few weeks. It's time for me to experience the Red Lobster phenomenon!
Why Red Lobster? Why not Spenger's? Or is it the appeal of the whole all-you-can-eat shrimp deal that they do once a year? Perhaps we should go with some people that eat A LOT and clean house.
I am a science writer and independent museum consultant who is interested in the intersection of art and science. I am also fascinated by the history and philosophy of science. Check this blog for notes and updates about cool art-and-science miscellany.
1 comment:
Why Red Lobster? Why not Spenger's? Or is it the appeal of the whole all-you-can-eat shrimp deal that they do once a year? Perhaps we should go with some people that eat A LOT and clean house.
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