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Designing your life2 years ago
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Zebra Airfit Japan7 years ago
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Crocheting15 years ago
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About Me
- Raphael Rosen
- I am a science writer and independent museum consultant who is interested in the intersection of art and science. I am also fascinated by the history and philosophy of science. Check this blog for notes and updates about cool art-and-science miscellany.
1 comment:
Nesquik. I believe it used to be known as just "Quik", but I still think it's superior, as you can have supreme control over how chocolatey you want your chocolate milk to be. Brilliant. I used to also sprinkle it over toast.
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