For my mid-morning snack today, I had one of my all-time favorite foods: Chef Boyardee meat ravioli, in meaty tomato sauce. I added some Tabasco sauce this time, which made the ravioli even better. Fantastic.
I am a science writer and independent museum consultant who is interested in the intersection of art and science. I am also fascinated by the history and philosophy of science. Check this blog for notes and updates about cool art-and-science miscellany.
1 comment:
Ya know, I'm more of a Spaghetti-O's kinda person. It's the classic.
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